Rich Salmon and Potato Gratin

Name: Rich Salmon and Potato Gratin
Yield: 4 servings
Cuisine: American
Ingredients: 2 fillets Raw salmon; 5 Potatoes; 5 stalks Asparagus; 1/2 Onion; 1 bunch Shimeji mushrooms; 500 ml White sauce; 4 slice Bacon; 1 Butter; 1 Salt and pepper; 1 Parmesan cheese or pizza cheese; 1 Dried parsley

cookpad.japan @cookpad_jp

It's our family's standard gratin that I've cooked for ages.

Please refer to the recipe, "Foolproof! White sauce"for the white sauce. Recipe by Yuuyuu0221

It's our family's standard gratin that I've cooked for ages.

Please refer to the recipe, "Foolproof! White sauce"for the white sauce. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

It's our family's standard gratin that I've cooked for ages.

Please refer to the recipe, "Foolproof! White sauce"for the white sauce. Recipe by Yuuyuu0221

It's our family's standard gratin that I've cooked for ages.

Please refer to the recipe, "Foolproof! White sauce"for the white sauce. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

2 filletsRaw salmon
5Potatoes
5stalks Asparagus
1/2Onion
1 bunchShimeji mushrooms
500 mlWhite sauce
4 sliceBacon
1Butter
1Salt and pepper
1Parmesan cheese or pizza cheese
1Dried parsley

Saved

Steps

1

Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
2

Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
3

Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
4

Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
5

Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
6

When finished baking, sprinkle with parsley at the end.
7

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