Sugar (Suji Ka Halwa)

Name: Sugar (Suji Ka Halwa)
Total time: 900 s
Yield: 5-6 Person
Cuisine: Indian
Ingredients: 1 Bowl Fine Suji (Semolina); 1 Bowl Sugar; 1/2 Bowl Ghee; 4 bowls Water; 10-12 saffron strands; 1/2 Tbsp Cardamom Powder; 7-8 Chopped almonds; 7-8 Chopped Cashews; 8-10 raisins

Ankita Kapil Varshney @cook_13513772

#ingredient
#Week4
#Sugar

Ankita Kapil Varshney @cook_13513772

#ingredient
#Week4
#Sugar

Saved

Ingredients

10-15 Minutes

5-6 Person

1 BowlFine Suji (Semolina)
1 BowlSugar
1/2 BowlGhee
4 bowlsWater
10-12saffron strands
1/2 TbspCardamom Powder
7-8Chopped almonds
7-8Chopped Cashews
8-10raisins

Saved

Steps

10-15 Minutes

1

At first sieve suji. Take a pan add suji and dry roast till it turns golden brown in medium flame. Turn off the flame. Take out into a plate.
2

Take another pan add water, sugar at high flame and bring a boil. When sugar dissolved completely add cardamom powder and saffron, mix well and turn off the flame. Keep aside.
3

Heat a pan add ghee and add dry fruits. Fry it for a minute. Then add roasted suji and mix everything well. Cook it for 2 minutes on low flame.
4

Now add half quantity of sugar syrup. Mix it well. Now add leftover sugar syrup. Stir it 5-6 minutes at high flame. In few minutes suji start increasing its quantity. Cover it and cook it for 3-4 minutes on low flame. Turn off the flame. At last add 2-3 Tbsp of ghee and mix everything well.
5

Now halwa is ready to serve.
6

Serve in a bowl. Garnish with chopped dry fruits.
7

Suji Halwa is ready to eat. Let's enjoy.......