Lahori Choley🍲😋

Name: Lahori Choley🍲😋
Total time: 3600 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 600 gram white chokpeas (soak overnight with baking soda); 6 tbs split chikpea lentil (soak for 6 hours); 4 tbs red lentil (soak for 30 minutes); 1 tbs cumin seeds; 3 glass water; 2 tbs chilli flakes; 1 tsp red chilli powder; 1 tsp black pepper powder; 1 tsp turmeric powder; 2 tsp salt; 4 green chillies; 1 tbs whole spice powder; 1.5 cup ghee; 2 tbs ginger garlic paste; 4 tomatoes (blanch n puree); 1.5 yoghurt

Saba Butt @sabakafoodistan

Lahore

#Ambassador
Lahori Choley is quintessential street food from Lahore. It’s a flavorful curry of chickpeas coated in a thick gravy with basic spices.Lahore is known for its traditional food and rich food culture. choley are a popular breakfast dish from Lahore that is served as Desi Nashta with halwa, puri, kulcha or naan.

Saba Butt @sabakafoodistan

Saved

Ingredients

1 hour

10-12 servings

600 gramwhite chokpeas (soak overnight with baking soda)
6 tbssplit chikpea lentil (soak for 6 hours)
4 tbsred lentil (soak for 30 minutes)
1 tbscumin seeds
3 glasswater
2 tbschilli flakes
1 tspred chilli powder
1 tspblack pepper powder
1 tspturmeric powder
2 tspsalt
4green chillies
1 tbswhole spice powder
For tarka
1.5 cupghee
2 tbsginger garlic paste
4tomatoes (blanch n puree)
1.5yoghurt

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Steps

1 hour

1

Wash the soaked chikpeas 2 to 3 times then add in a clay pot add water and cumin seeds salt red chilli powder flakes and turmeric.
2

Let it boil cover it and cook until half done then add lentils black pepper green chillies and whole spice powder
3

Mix well and cook until done keep aside
4

In a pan heat ghee ad8d ginger garlic fry for 2 minutes add tomato puree fry for 3 minutes then add yoghurt.
5

Cook until ghee seperates. Add this tarka to cooked chikpeas mix properly (reserve some ghee for later use)
6

Dish it out pour ghee and serve with naan or kulcha😍😋