Angoori Paan rasmalai

Name: Angoori Paan rasmalai
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Angoori malai-; 100 gms grated paneer; 1-2 drop green color; For sugar syrup -; 1 cup sugar; 3 cups water; For paan flavour ras /milk - 2 cups whole milk; As Per Taste Sugar; 1-2 paan /betal leaves; 1 tsp fennel seeds; 1 tsp gulkand; 1 tsp cardamom powder; 4-5 pistachio chopped for garnishing

Kanwaljeet Chhabra @cook_14570363

#diwali2021
Rasmalai is very popular Indian sweet .I have made this rasmalai in very different flavour .I have used paan to this recipe to make it more flavourful and colorful.

Kanwaljeet Chhabra @cook_14570363

#diwali2021
Rasmalai is very popular Indian sweet .I have made this rasmalai in very different flavour .I have used paan to this recipe to make it more flavourful and colorful.

Saved

Ingredients

20 minutes

5 servings

For Angoori malai-
100 gmsgrated paneer
1-2 dropgreen color
Forsugar syrup -
1 cup sugar
3 cupswater
Forpaan flavour ras /milk - 2 cups whole milk
As Per TasteSugar
1-2paan /betal leaves
1 tspfennel seeds
1 tspgulkand
1 tspcardamom powder
4-5pistachio chopped for garnishing

Saved

Steps

20 minutes

1

First for malai /chenna- take grated paneer and mash it well with the help of palm until it becomes smooth in texture.add green color make small balls with it.
2

Now in a pot take 3 cups of water and 1cup of sugar. Let it boil, when it starts boiling add green balls into this. Cover it and cook on high flame for about 10 minutes. Chenna balls or angoori malai is ready. Keep this aside.
3

Now for ras /paan flavoured milk - take a grinder,add chopped pan leaves, fennel seeds,gulkand cardamom Powder and 2 tsp milk. Grind it well and make a fine paste. paan paste is ready. Now take a pot add milk, let it boil. Then add pan paste and cook it for about 10 minutes on low flame.Stir continuously. Then add sugar according to your taste.ras or paan flavoured milk is ready.
4

Now add prepared malai /chenna to the paan flavored ras /milk. Angoori paan raslmalai is ready. Garnish it with chopped pistachio. Keep it in the fridge. Serve chilled.