Chicken parm on pita wrap
Feed a family of 4 for around 10 dollars. This is a delicious way to do it.
Chicken parm on pita wrap
Feed a family of 4 for around 10 dollars. This is a delicious way to do it.
Cooking Instructions
- 1
Get a piece of aluminum foil big enough to wrap around a piece of pita bread
- 2
Put pita bread on aluminum foil about 3/4 of the way leaving only the top hanging out. In a bowl heat up pizza sauce for around 40 seconds to a minute
- 3
Spread pizza sauce on pita bread and sprinkle desired amount of parmesan cheese on top.
- 4
In a pan heat on medium and sautee onions and mushrooms until tender and add garlic about 2 mins before its done
- 5
Pull out of pan and put on a plate
- 6
In the same pan put 4 pieces of deli sliced chicken overlapping each other and put 2 or 4 more on top of that. Cook for around a minute and flip over.
- 7
Put 2 slices of provolone cheese on top to melt. When cheese is melted take spatula and put chicken on top of pita bread and add toppings.
- 8
Once assembled take both sides of aluminum foil and overlap to wrap and fold bottom up. This helps to not be so messy when you eat it.
- 9
Another method is to bake it. Preheat oven to 350° assemble everything and bake for 15 to 20 mins. Place on aluminum foil wrap and enjoy !!!!
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