Another one of my daughters yummy wraps. She mostly uses the sauce thats left over from when we make buffalo chicken wings. I always save the unused left over garlic butter buffalo sauce we make and I'll put it back in the jar for later use because I know my kids will use it. It does thicken up when cold because of the butter but we just warm the jar up and shake it till it poors out.You could just use your favorite regular bottled buffalo sauce as well.