Easy Yakitori Rice Bowl

Name: Easy Yakitori Rice Bowl
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken thigh meat; 2 Eggs; 1 bunch Spinach; 5 tbsp Sake; 1 Hot cooked rice; 1 Grated sesame seeds; 1 Red pickled ginger; 1 Shredded nori seaweed; 5 tbsp Soy sauce; 5 tbsp Mirin; 5 tbsp Sake; 1 clove Garlic; 1 Ginger

cookpad.japan @cookpad_jp

I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it.

I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444

I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it.

I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444

cookpad.japan @cookpad_jp

I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it.

I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444

I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it.

I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444

Saved

Ingredients

4 servings

500 gramsChicken thigh meat
2Eggs
1 bunchSpinach
5 tbspSake
1Hot cooked rice
1Grated sesame seeds
1Red pickled ginger
1Shredded nori seaweed
Yakitori sauce
5 tbspSoy sauce
5 tbspMirin
5 tbspSake
1 cloveGarlic
1Ginger

Saved

Steps

1

Make a thin omelet and julienne. Blanch the spinach and run under water. Squeeze out the excess water and season lightly with soy sauce and sugar.
2

Cut the chicken into bite sizes and fry with the skin side down until golden brown. After browning, add the sauce ingredients, simmer and cover over a medium heat for about 5 minutes.
3

Spoon a little of the sauce over the hot cooked rice. Sprinkle with sesame seeds and arrange the sliced omelet, spinach and the chicken. Put the red pickled ginger and nori on top.