Grilled Masala paneer tikka with hung curd

Name: Grilled Masala paneer tikka with hung curd
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 cup curd / yogurt (thick); 3 tbsp oil; 1 tbsp lemon juice; 2 tsp gram flour (dry roasted); 1/2 tsp carom seed; 1 tsp ginger garlic paste; 1/2 tsp chat masala; 1/2 tsp kasuri methi/ dry fenugreek leave (crushed); 1/2 tsp garam masala; 1/4 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp red kashmir chili powder; 1/2 tsp turmeric powder; as per taste Salt; 1/2 onions (petals); 1/2 capsicum cubes; 5 cubes paneer/ cottage cheese

Sarita Srivastava @cook_26934677

Ranchi

#boxweek14
#paneer

Sarita Srivastava @cook_26934677

Saved

Ingredients

15-20 mint

2people

1/2 cupcurd / yogurt (thick)
3 tbspoil
1 tbsplemon juice
2 tspgram flour (dry roasted)
1/2 tspcarom seed
1 tspginger garlic paste
1/2 tspchat masala
1/2 tspkasuri methi/ dry fenugreek leave (crushed)
1/2 tspgaram masala
1/4 tspcumin powder
1/2 tspcoriander powder
1 tspred kashmir chili powder
1/2 tspturmeric powder
as per tasteSalt
1/2onions (petals)
1/2capsicum cubes
5 cubespaneer/ cottage cheese

Saved

Steps

15-20 mint

1

Firstly, take ½ cup thick curd / yogurt.further add in all the spices along with salt.mix till all the spices are combined well with curd.now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.also add 1 tsp of oil.mix gently till all the vegetables are coated well.
2

Furthermore, to marinate, cover and refrigerate for 30 minutes.after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
3

Further, roast it on a hot tawa or grill in oven or tandoor.finally, sprinkle some chaat masala and serve paneer tikka immediately.