Chapli kabab

Name: Chapli kabab
Total time: 900 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: half kg Beef mince 50 gm fat; 1 spoon Ginger garlic paste; 1 Onion large; half cup Fresh Coriander; 10 small Green chillies; 1 spoon All spice powder; Salt to taste; Crushed zeera and dry coriander; 1/2 tsp Chilli flakes; 1/2 tsp Ajwain; 1 spoon Anar dana curshed; 4 spoons makai ka atta; half Egg beaten; 1 Tomato without seeds

Anoushay Adnan @cook_30464959

Chapli kabab

Anoushay Adnan @cook_30464959

Saved

Ingredients

15 minutes

5 persons

halfkg Beef mince 50 gm fat
1 spoonGinger garlic paste
1Onion large
halfcup Fresh Coriander
10small Green chillies
1 spoonAll spice powder
Salt to taste
Crushed zeera and dry coriander
1/2 tspChilli flakes
1/2 tspAjwain
1 spoonAnar dana curshed
4 spoonsmakai ka atta
halfEgg beaten
1Tomato without seeds

Saved

Steps

15 minutes

1

Piyaz chop kar k pani remove kar dain.phir choper mein chillies or fresh coriander chop karain phir mince add karain
2

Aik bowl mein.sara mixture nikal k sb masaley dal k mix karain 5 minute axhi trh hathoo say.
3

Phir icko fridge mein rakh dain 3 hours k bad shape dein k fry karain.