Steps
- 1
Peel potatoes and clean them
- 2
Chop/slice/grate them in round shapes that are thin layered, rinse them in clean water and soak them in water with few drops of vinegar and salt for 10mins
- 3
Place the chops one by one on a kitchen towel/paper towels/saviette to drip off excess water
- 4
Deep fry them in hot oil till crunchy.
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