Ma Lai Gao Made with Ingredients You Have on Hand

Name: Ma Lai Gao Made with Ingredients You Have on Hand
Yield: 6 servings
Cuisine: American
Ingredients: 90 grams Soft light brown sugar; 15 grams Corn starch; 2 Eggs; 100 ml Milk; 10 grams Honey; 100 grams Flour; 5 grams Baking powder; 1/2 tbsp Soy sauce; 20 grams Butter (or margarine); 1 Raisins

cookpad.japan @cookpad_jp

I love ma lai gao, but it's hard to get store-bought ones, so I came up with this while looking at various microwavable recipes.
It's also delicious when made with dark brown sugar.

Just add the ingredients in the order written.
If you don't have corn starch, you can use katakuriko.
If you add the raisins last and steam over medium heat, they won't sink.
The steaming time will vary depending on the size of marakao, so use a skewer to check that it's done! Recipe by Puru berry

I love ma lai gao, but it's hard to get store-bought ones, so I came up with this while looking at various microwavable recipes.
It's also delicious when made with dark brown sugar.

cookpad.japan @cookpad_jp

I love ma lai gao, but it's hard to get store-bought ones, so I came up with this while looking at various microwavable recipes.
It's also delicious when made with dark brown sugar.

Saved

Ingredients

6 servings

90 gramsSoft light brown sugar
15 gramsCorn starch
2Eggs
100 mlMilk
10 gramsHoney
100 gramsFlour
5 gramsBaking powder
1/2 tbspSoy sauce
20 gramsButter (or margarine)
1Raisins

Saved

Steps

1

Combine the light brown sugar and corn starch.
2

Add the eggs, milk, and honey and mix together.
3

Combine the flour and baking powder and sift into the wet ingredients. Mix until evenly combined.
4

Add soy sauce.
5

Add melted butter.
6

Line the pudding cups or ramekins with kitchen parchment paper or cupcake liners and pour in the batter into them. Top with raisins to taste.
7

Put enough water to cover 1/3 of the molds into a pot, bring to a boil, add the cups, and cover with a lid. Steam for 10 minutes to finish!