Ready in 10 Minutes Delicious Chicken Skin Crackers

Name: Ready in 10 Minutes Delicious Chicken Skin Crackers
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Chicken skins; 1 Salt and pepper

cookpad.japan @cookpad_jp

I tried chicken skin crackers in Kyoto, and they were really delicious. I thought I could try making them myself.

You can sprinkle with shichimi pepper if you like.
Removing the excess oil in halfway through makes the chicken skin crackers non-oily, crispy, and delicious! Recipe by Ponie

I tried chicken skin crackers in Kyoto, and they were really delicious. I thought I could try making them myself.

You can sprinkle with shichimi pepper if you like.
Removing the excess oil in halfway through makes the chicken skin crackers non-oily, crispy, and delicious! Recipe by Ponie

cookpad.japan @cookpad_jp

I tried chicken skin crackers in Kyoto, and they were really delicious. I thought I could try making them myself.

You can sprinkle with shichimi pepper if you like.
Removing the excess oil in halfway through makes the chicken skin crackers non-oily, crispy, and delicious! Recipe by Ponie

I tried chicken skin crackers in Kyoto, and they were really delicious. I thought I could try making them myself.

You can sprinkle with shichimi pepper if you like.
Removing the excess oil in halfway through makes the chicken skin crackers non-oily, crispy, and delicious! Recipe by Ponie

Saved

Ingredients

2 servings

200 gramsChicken skins
1Salt and pepper

Saved

Steps

1

Heat up a frying pan over medium heat, and arrange the chicken skins without oil.
2

Fry them over medium heat for 5 minutes while pressing them down with a spatula as shown in the picture.
3

The excess oil comes out at this point, so transfer into a bowl. Using the chicken oil makes the vegetable stir-fry more delicious.
4

Flip them after 5 minutes. When they are browned like the ones in the picture, they are ready to be flipped over. Press them down using the spatula again. Remove the excess oil from the pan.
5

When both sides become crispy like the ones in the picture, they are done. Sprinkle with salt and pepper while they are still hot, then they are ready to be served!