Sauteed potatoes

Name: Sauteed potatoes
Cuisine: Kenyan
Ingredients: Potatoes; Tomato paste (grated tomatoes); Black pepper oil; Salt to taste; cubes Ginger cut into

Maria Musumbi @marianx2

I was taught this recipe by my Greek friend who worked with the Emirates as a waitress.
I now cook it for my sons,we love it.

Maria Musumbi @marianx2

I was taught this recipe by my Greek friend who worked with the Emirates as a waitress.
I now cook it for my sons,we love it.

Saved

Ingredients

Potatoes
Tomato paste (grated tomatoes)
Black pepper oil
Salt to taste
cubesGinger cut into

Saved

Steps

1

Peel potatoes, wash and cut into cubes
2

Wash again to remove excess starch drain water and let it sit for sometime to remove excess water
3

Take a sufuria,put enough water that can cover the potato cubes,add salt Ang ginger slices and put on fire to boil
4

Let it boil,add the potato cubes,let boil for 2mins
5

Take off fire and drain the water
6

In another pan,add oil and put on fire,wait till hot
7

Add the potato cubes to the oil,keep turning.
8

Cook till all potatoes turn slightly Brown
9

Scoop the potatoes from the oil and place on a lined place (use kitchen papers to obsorb the excess oil
10

Repeat the deep frying till all potatoes are finished.
11

In another pan,add potato paste (grated tomatoes),add the 1 tablespoon of brown sugar,stir mixture till sugar dissolves
12

Let tomatoes and sugar boil a little,add the potato cubes and stir evenly to coat all potatoes
13

Put off fire and cover for two mins, serve with your desired vegetable or meat,white or red meat