Beans Sausages and Jacket Potatoes

Name: Beans Sausages and Jacket Potatoes
Total time: 6300 s
Yield: 1 or 2 People
Cuisine: British
Ingredients: 4 Baking Potatoes; 400 g tin of Baked Beans; 4 sausages; 100 g butter; Coarse Sea Salt; 4 pinches Table Salt; Vegetable Oil

Gary Waite @cook_20376404

I cooked the dinner for myself. Was easy too cook, because the beans in tomato sauce came out of a tin - Heinz baked beans, and the 4 sausage came out of One Packet. Calories amount to about 2 Thousand Calories,without the butter the calories amount to about 1.500 calories.

Gary Waite @cook_20376404

Saved

Ingredients

1 hr 45min

1 or 2 People

4Baking Potatoes
400 gtin of Baked Beans
4sausages
100 gbutter
Coarse Sea Salt
4 pinchesTable Salt
Vegetable Oil

Saved

Steps

1 hr 45min

1

Preheat the oven to Gas Mark 7 or 8. Grease a Baking Tray with Vegetable Oil add Coarse Sea Salt to the Baking Tray. Wash potatoes under the cold water tap - prick holes with a Dinner Fork into each of the raw Baking Potatoes,smear and rub Vegetable Oil around all the Baking Potatoes and then stick Coarse Sea Salt into the skin of the raw Baking Potatoes. Bake for 1 hr an 30 minutes.
2

Nearing the end of cooking time, shallow fry sausages for about 20 minutes and cook the Baked Beans in a saucepan.
3

Put cooked Baked Beans on the Dinner Plate first and then add the cooked jacket potatoes, add 25g of butter too each jacket potatoes, add a pinch of Table Salt too each buttered jacket potatoes and then add the cooked sausages to the Plate.Enjoy.