Handi Haleem

Name: Handi Haleem
Total time: 18000 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 300 gm beef boneless; 50 gm gram pulses; 50 gm mash pulse; 50 gm moong pulse; 50 gm red lentils; 50 gm rice; 50 gm wheat grains; 1 tbsp turmeric; to taste salt; 1 tbsp red chilli crushed; 1 tbsp red chilli powder; 1 tbsp cumin powder; 1 tsp green chilli paste; 6 tbsp oil; as needed water

Hina Ibrahim @cook_16621862

in karachi

Handi Haleem

Hina Ibrahim @cook_16621862

Saved

Ingredients

5 hrs

7-8 servings

300 gmbeef boneless
50 gmgram pulses
50 gmmash pulse
50 gmmoong pulse
50 gmred lentils
50 gmrice
50 gmwheat grains
1 tbspturmeric
to taste salt
1 tbspred chilli crushed
1 tbspred chilli powder
1 tbspcumin powder
1 tspgreen chilli paste
6 tbspoil
as neededwater

Saved

Steps

5 hrs

1

In a bowl add gram pulse,mash,moong,red lentils, rice and wheat grain.
Now keep in water for 4-5 hrs.
2

In a pot add 3 tbsp oil, beef and cook for 5-7 min then add salt. In other pot steam add water, all soaked pulse and lentils, all spices and cook for 4-5 hrs in low flame.after well cook mash it.
3

For seasoning: in a pan, add cooking oil, cumin, onion, red chilli, ginger garlic paste and fry it.
toping on haleem.
Now haleem is ready to serve. Enjoy!