Larb Gai has such a beautiful, fresh flavour. Keep adding to the sauce if needed until you have the perfect balance of acidity, sweetness and heat. Yum!

I had a craving for Southeast Asian cuisine. Recipe by Chia

At first I wanted to make ma-po aubergine, but I noticed I had leftover eggs. I decided to make pad ga prao instead!Pad ga prao is easy and tasty!It is important to place your eggs and oil in a cold frying pan and then turn on the heat. You will have soft egg yolks and crispy-edged egg whites.If you place the eggs in hot oil, the oil spits badly, and it's dangerous. Recipe by Arinkorinisuta

I love Thai foods, even though I’m not Thai. For time to time in my kitchen I prepare Thai foods. They are simple and delicious 😋

I love Thai food and made this today.

So we cooked this today ... Its different and does not use tamarind like some others we have made ....and it taste really good :).

This authentic Shrimp Pad Thai is the reason why I’ll never have to buy it at a restaurant again!

I like "Fried Rice with Chicken and Basil", but couldn't find green chili peppers or shishito green peppers at my local grocery stores, so I omitted them.None. Recipe by 874

I went to a restaurant in my town and they made the best Pad Thai I've ever had. I've been to several places since that never can match up. I tried this recipe I found and altered it to find it tastes the same! I am so happy!!