Chicken Pesto Bites

Name: Chicken Pesto Bites
Total time: 720 s
Cuisine: British
Ingredients: 4 slices bread, toasted; 2 medium skinless boneless chicken breasts, cut into bite-sized pieces; 1 tbsp Olive oil; 3 tbsp red tomato pesto; 3 tbsp cornflour; Smoked paprika, optional; Salt and pepper, season

Jan @janskitchen

Eastbourne, England, United Kingdom

The bread crusts will never be thrown away! We always turned it to breadcrumbs.

This simple recipe is great for children. Can be made in a batch and portioned and freezer for later
Happy cooking!

#WasteWarrior #CookEveryPart #chickenrecipe #snacks #appetizer #bits #nuggets

The bread crusts will never be thrown away! We always turned it to breadcrumbs.

This simple recipe is great for children. Can be made in a batch and portioned and freezer for later
Happy cooking!

#WasteWarrior #CookEveryPart #chickenrecipe #snacks #appetizer #bits #nuggets

Jan @janskitchen

Eastbourne, England, United Kingdom

The bread crusts will never be thrown away! We always turned it to breadcrumbs.

This simple recipe is great for children. Can be made in a batch and portioned and freezer for later
Happy cooking!

#WasteWarrior #CookEveryPart #chickenrecipe #snacks #appetizer #bits #nuggets

The bread crusts will never be thrown away! We always turned it to breadcrumbs.

This simple recipe is great for children. Can be made in a batch and portioned and freezer for later
Happy cooking!

#WasteWarrior #CookEveryPart #chickenrecipe #snacks #appetizer #bits #nuggets

Saved

Ingredients

10-12 minutes

4 slicesbread, toasted
2medium skinless boneless chicken breasts, cut into bite-sized pieces
1 tbspOlive oil
3 tbspred tomato pesto
3 tbspcornflour
Smoked paprika, optional
Salt and pepper, season

Saved

Steps

10-12 minutes

1

Tear the toasted into pieces and drop it into food processor, burst it until you have breadcrumbs of the sizes you want.
2

Season the chicken in a bowl with salt and pepper, smoked paprika (optional), add olive oil, red pesto, mix until chicken coated all over.
3

Add cornflour and breadcrumbs, tossed chicken pieces to coat it all over.
4

Lay the chicken pieces on a lined baking tray.
Cook straight away: cook in the oven 190°C for 10-12 minutes or until cooked through.
For cooking later: put the tray in the freezer, let them set for 30 minutes then store them in a zipper food bag for cooking later.
5

Serve with dipping sauce and enjoy!