Super green Brussel sprout and Edamame salad for lunch

Name: Super green Brussel sprout and Edamame salad for lunch
Cuisine: British
Ingredients: 8 fresh or frozen Brussel sprouts; Handful frozen Edamame beans; Handful frozen peas; Small bunch fresh mint; 2 sprigs fresh parsley; 1/2 spring onion; Chilli flakes; Seasoning; 1 tbsp light soy sauce; 2 tbsp Worcestershire sauce; 1 tbsp rice vinegar; 1 tbsp caster sugar

Emma-Jane @EmmaJaneR

Bristol

Brussel sprouts are one of my all-time favourite veggies and have been since I was a young kid. They often get a bad reputation, but when cooked well these little veggies are delicious. I often have a handful for #snacks or #lunch.

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Ingredients

8fresh or frozen Brussel sprouts
Handfulfrozen Edamame beans
Handfulfrozen peas
Small bunch fresh mint
2 sprigsfresh parsley
1/2spring onion
Chilli flakes
Seasoning
Dressing
1 tbsplight soy sauce
2 tbspWorcestershire sauce
1 tbsprice vinegar
1 tbspcaster sugar

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Steps

1

Place Brussel sprouts, peas and edamame in a bowl with 2 tbsp water. Cover and microwave for 3 minutes.
NB- Frozen veg can be cooked quickly and effectively in a microwave. If I was cooking fresh ingredients I would steam these.
2

Chop your parsley, mint and spring onion.
3

Drain water from the cooked veggies and add the herbs and onion.
4

Season well with salt and chilli flakes
5

Mix your dressing ingredients together and drizzle over. Enjoy.

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Cooksnaps

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Emma-Jane @EmmaJaneR

on October 20, 2021 11:08

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks