Slow Cooker Chorizo and Butter Bean Stew

Name: Slow Cooker Chorizo and Butter Bean Stew
Total time: 9000 s
Yield: 4-6 people
Cuisine: British
Ingredients: 200 g cooking chorizo sausage; 2 white onions; 2 red onions; 3 tins chopped tomatoes; 3 tins butter beans; 2 tbsp olive oil; 2 tbsp dried mixed italian herbs; 5 sprigs rosemary; 6 cloves garlic; 250 ml red wine (ideally Rioja); 6 bake at home crusty rolls with butter (cooked to serve); 6 tbsp freshly grated parmasan (to serve)

Michaela Walker @michaelawalker

Bristol

It's the time of year and weather to brush the cobwebs off the slow cooker again.

Michaela Walker @michaelawalker

Bristol

It's the time of year and weather to brush the cobwebs off the slow cooker again.

Saved

Ingredients

2 hours 30 min

4-6 people

200 gcooking chorizo sausage
2white onions
2red onions
3 tinschopped tomatoes
3 tinsbutter beans
2 tbspolive oil
2 tbspdried mixed italian herbs
5 sprigsrosemary
6 clovesgarlic
250 mlred wine (ideally Rioja)
6bake at home crusty rolls with butter (cooked to serve)
6 tbspfreshly grated parmasan (to serve)

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Steps

2 hours 30 min

1

Peel and squish the garlic cloves.
2

Dice the white onions and add the garlic and onion to a large frying pan for 3 minutes.
3

Meanwhile slice the chorizo.
4

Add the chorizo to the frying pan for 3 minutes.
5

Add the wine to the pan for 1 minute then turn off the heat.
6

Drain the butter beans and add straight to the slow cooker.
7

Add the chopped tomatoes to the slow cooker and then add a little water to each tin (25ml each) and swill. Add the water to the slow cooker.
8

Strip the rosemary and add to the slow cooker.
9

Slice the red onions into thin strips then add to the slow cooker.
10

Add the contents of the frying pan to the slow cooker.
11

Add the herbs to the slow cooker.
12

Mix well and turn the slow cooker on high for at least 2 hours.
13

When ready to serve, add any salt and pepper and stir. Cook or warm any crusty rolls and grate the parmasan.
14

Serve.

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Cooksnaps

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Michaela Walker @michaelawalker

on October 20, 2021 19:32

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.