Malai Rose Kulfi

Name: Malai Rose Kulfi
Total time: 28800 s
Yield: 6 Kulfis
Cuisine: Indian
Ingredients: 1 litre Full Fat cream Milk; Half cup of sugar(according to taste); 1 teaspoon Rose Water; 6-7 tablespoons Rose syrup or Rooh Afzha; 2 drops pink Colour (optional); as required Kulfi Moulds

Vidita Bhatia @cook_14997234

Mumbai India

#bcam2021

Summers are synonymous with ice-creams, juices, sorbets, and kulfis. Kulfi, is a globally popular Indian ice cream, that is made with flavored, evaporated milk. It is a royal dessert choice after a hearty Indian dinner.
Rose is one of the classic kulfi flavors.
So, here is the easy rose kulfi recipe.

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Vidita Bhatia @cook_14997234

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Ingredients

45 + 8 hours

6 Kulfis

1 litreFull Fat cream Milk
Halfcup of sugar(according to taste)
1 teaspoonRose Water
6-7 tablespoonsRose syrup or Rooh Afzha
2 dropspink Colour (optional)
as requiredKulfi Moulds

Saved

Steps

45 + 8 hours

1

Keep Milk for boiling. Keep stirring the milk. Boil till it is reduced to half.
2

Add milk and rosemary syrup to it and boil again for 2 mins. Also, add rose water. If you want to add pink color add now.
3

Now let it cool down for 10 mins. Fill the Kulfi molds. Refrigerate for 7 to 8 hours.
4

Now keep Kulfi mold underwater and demote the Kulfi. Enjoy creamy Malai rose Kulfi. Serve your loved ones too.