Tandoori Beef Haandi 😋😍💗

Name: Tandoori Beef Haandi 😋😍💗
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Beef; 4 tblspn Oil; 4-5 Onion normal size (slices); 120 gm tomatoes (Puree); 1 teaspn Ginger paste; 1 teaspn Garlic paste; Salt according to taste; 1 teaspn Red Chilli powder; 1 tblspn Red Chilli flakes; 1 teaspn Zeera powder; 1 teaspn Haldi powder; 1 teaspn sonf Powder; 1 tblspn Chaat masala; 1 tblspn Sabit Dhaniya (Finely Crushed); 1/2 teaspn Powder (laung, green Elaichi, tez paat, zeera); 1 teaspn Garam masala powder; 120 gm Dahi; 1 lemon; 1 piece Charcoal (for smoke); 1 tblspn Dhaniya (Chopped); 2-3 Green chillies; 1 tblspn Ginger (Slices)

Kulsoom Ikram @cook_26731370

1st time bnai mne Tandoori Beef Haandi, boht zabrdast bani Mein SHA ALLAH 🥰😍
Bhai log b tarif kiye baghyr na reh saky 🤪🤭😁❣️

Kulsoom Ikram @cook_26731370

1st time bnai mne Tandoori Beef Haandi, boht zabrdast bani Mein SHA ALLAH 🥰😍
Bhai log b tarif kiye baghyr na reh saky 🤪🤭😁❣️

Saved

Ingredients

1½ hour

6 persons

1/2 kgBeef
4tblspn Oil
4-5Onion normal size (slices)
120 gmtomatoes (Puree)
1teaspn Ginger paste
1teaspn Garlic paste
Salt according to taste
1teaspn Red Chilli powder
1tblspn Red Chilli flakes
1teaspn Zeera powder
1teaspn Haldi powder
1teaspn sonf Powder
1tblspn Chaat masala
1tblspn Sabit Dhaniya (Finely Crushed)
1/2teaspn Powder (laung, green Elaichi, tez paat, zeera)
1teaspn Garam masala powder
120 gmDahi
1lemon
1 pieceCharcoal (for smoke)
1tblspn Dhaniya (Chopped)
2-3Green chillies
1tblspn Ginger (Slices)

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Steps

1½ hour

1

Mitti ki Handi Mein Oil garam kijye
2

Slices ki Hui onion add kijye
3

Onion Thori soft hojae to beef ki botiyan add kijye
Aur Thora bhunen.
4

Ginger Garlic paste add Kar k achi tarhan bhunen, taky meet ki smell khtm hojae.
5

Then Add Dhaniya crushed, Zeera powder, Haldi powder, salt, Red Chilli flakes Red Chilli powder, powder, Chaat masala powder.
6

Mix well.
Then 5-7 mints achi trhan bhunen.
7

Then Add 3 Glass water.. boil and tak high flame py pkaen, then low flame py gosht galny tak pkaen.
8

Gosht gal jae to tomato puree add Kar k mix kijye..
5-6 mints cover k pkaen, then achi tarhan bhunen,
9

Then Dahi ko achi trhan phent k add kijye, mix kijye,
10

Lemon juice & Green chillies ko bich sy Kar k add kijye
10 mint k bilkul low flame py dam py rakhen, then flame off kar dein
11

Koila tez anch py jalaen, then Handi Mein smoke lgaen, 5 sy 10 mint k lie cover kar k chorh dein.
Lemon slices, Ginger slices, Dhaniya & Chillies sy Garnish Kar k Naan ya chapati k sth serve kijye