Brinjal ki sabzi

Name: Brinjal ki sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 brinjal; 4 medium sized potato; 1 tomato; 2 tsp coriander leaves; 3 tbsp oil; 1/2 teaspoon methi dana; 1/2 teaspoon cumin seeds; as per taste Salt; 2 tsp coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon hing; 1 tsp chili powder; 2 green chili cut into small pieces; 1/2 teaspoon amchoor powder; 1/2 teaspoon garam masala

Poonam Garg @cook_32061019

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Poonam Garg @cook_32061019

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Ingredients

20min

4 servings

2brinjal
4medium sized potato
1tomato
2 tspcoriander leaves
3 tbspoil
1/2 teaspoon methi dana
1/2 teaspoon cumin seeds
as per taste Salt
2 tspcoriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon hing
1 tspchili powder
2green chili cut into small pieces
1/2 teaspoon amchoor powder
1/2 teaspoon garam masala

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Steps

20min

1

First of all cut brinjal and potato green chili and tomato into small pieces.
2

Then in a pressure cooker at some oil and heat it add in methi dana seeds coriander seeds asafoetida cumin seeds green chili then add in the tomato.
3

Lower the flame and cook the tomato well and add all masala in tomato.
4

After this cook for 2 whistles.
5

Now open the pressure cooker after some time then add in amchoor powder and garam masala and mix it well now your brinjal sabji is ready to be Served.