Hot & sour soup

Name: Hot & sour soup
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 125 gm Chicken; 3 glass Water; 1 tsp Ginger garlic paste; 1 Tbsp Black pepper powder; 1 Tbsp Salt; 1/2 cup Carrot finely chopped; 5 Tbsp Chilli sauce; 5 Tbsp Soya sauce; 3 Tbsp White vinegar; 1/2 cup Cornflour; 1 Egg

fizza fareed @fizzafareed

#myfirstrecipe
#referbylaibamubeen
Hot and sour soup is one of the most famous chinese soups
This flavoursome recipe of soup is packed with vegeatables learn how to make a spicy & healthy soup

fizza fareed @fizzafareed

#myfirstrecipe
#referbylaibamubeen
Hot and sour soup is one of the most famous chinese soups
This flavoursome recipe of soup is packed with vegeatables learn how to make a spicy & healthy soup

Saved

Ingredients

1 hr

4 people

125 gmChicken
3 glassWater
1 tspGinger garlic paste
1 TbspBlack pepper powder
1 TbspSalt
1/2 cupCarrot finely chopped
5 TbspChilli sauce
5 TbspSoya sauce
3 TbspWhite vinegar
1/2 cupCornflour
1Egg

Saved

Steps

1 hr

1

Combine water, chicken, ginger garlic paste, carrot, black pepper, salt in large pan boil for 20-25 minutes until tender
2

Chicken jab tender hojae to yakhni se chicken saperate krlen or chicken ko shredd krlen
3

Now add shredded chicken in to yakhni and add sauces mix well
4

Add cornflour slowly & stir until smooth, cook until thick
5

Now add beaten egg & stir gently
Soup are ready to serve
Soups are served with : croutons, soup sticks, garlic bread, or crackers