In large stock pot saute onion and smoked sausage cut into 1 inch slices

Once onions are soft, half fill pot with water and dry seasoning and bring to a boil

Then add clams and potatoes and bring to boil

Then add remainder of seafood and corn and bring to boil

Remove seafood, potatoes and corn from the liquid

Pour out 2/3rds of the liquid and aff the butter and garlic to the remaining 1/3rd

Once the buter melts, return the seafood, potatoes and corn to the liquid with butter and garlic then stir and serve....