Seafood Boil

Name: Seafood Boil
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 lb Snow Crab; 2 lb Fresh Peeled Shrimp; 1 bunch Small Potatoes bagged; 3 Corn on the Cob; 1 packages Louisiana Seafood Boil Seasoning; 1 cup Butter; 1 dozen Eggs; 1 packages Sausage; 1 lb Scallop

Roddy Tomlin @cook_3788080

Jacksonville, Florida

Delicious Seafood Boil

Roddy Tomlin @cook_3788080

Jacksonville, Florida

Delicious Seafood Boil

Saved

Ingredients

1 hour

3 servings

3 lbSnow Crab
2 lbFresh Peeled Shrimp
1 bunchSmall Potatoes bagged
3Corn on the Cob
1 packagesLouisiana Seafood Boil Seasoning
1 cupButter
Optional
1 dozenEggs
1 packagesSausage
1 lbScallop

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Steps

1 hour

1

Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
2

While water is warming up split the cobs into thirds.
3

Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
4

After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
5

Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
6

Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
7

Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.