American Blackberry Muffin
There are tons of blackberry weeds growing around my house, so I can take as many as I want. I always have some but I always make jam, which gets boring. So I thought that if I made muffins, then the kids would enjoy them too. I looked online and found an American recipe that I rearranged and tried making.
The temperature and baking time depend on the oven being used, so adjust as needed.
This is just the amount of blackberries that I usually use, but feel free to decrease if you want.
In the recipe that I used as reference, it used frozen blackberries. Recipe by Bobiaba-
American Blackberry Muffin
There are tons of blackberry weeds growing around my house, so I can take as many as I want. I always have some but I always make jam, which gets boring. So I thought that if I made muffins, then the kids would enjoy them too. I looked online and found an American recipe that I rearranged and tried making.
The temperature and baking time depend on the oven being used, so adjust as needed.
This is just the amount of blackberries that I usually use, but feel free to decrease if you want.
In the recipe that I used as reference, it used frozen blackberries. Recipe by Bobiaba-
Cooking Instructions
- 1
Leave the butter and eggs at room temperature. Weigh out the other ingredients to be ready to use. The ＊ ingredients are for the topping. Combine the sugar and the cinnamon (optional.)
- 2
Cream the softened butter and then add the sugar.
- 3
Add the beaten egg to Step 2 in 2-3 batches while mixing it in well. Then add the salt.
- 4
Sift the flour and baking powder together and then add 1/3 of it to Step 3 and mix it in.
- 5
Also add 1/3 of the milk and stir. Alternate adding the remaining powder ingredients with the milk for two more turns, mixing them in each time.
- 6
Add the blackberries to Step 5 and stir them in. (If you will be topping the muffins with blackberries, set aside 20-30 berries.)
- 7
Pour the batter from Step 6 into the muffin tin (about 80% full).
- 8
[This Step is optional] Top the muffins with the blackberries you set aside and the combined ＊ cinnamon and sugar ingredients.
- 9
Bake for 20 minutes at 175°C and they're done. Once a toothpick is removed cleanly, they're done.
- 10
These are stuffed with blackberries. If you think there doesn't need to be so many berries in the muffins, decrease the amount.
- 11
The cake is so moist that they can still be enjoyed 2 days later.
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