My Blueberry Muffins

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I want a cup of coffee in the morning, but I also want something to enjoy with it. All I had were frozen blueberries to use for breakfast.

Mix well until the batter is no longer floury. Recipe by Chimamako

My Blueberry Muffins

I want a cup of coffee in the morning, but I also want something to enjoy with it. All I had were frozen blueberries to use for breakfast.

Mix well until the batter is no longer floury. Recipe by Chimamako

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Ingredients

6 servings
  1. 120 gramsCake flour
  2. 1 1/2 tspBaking powder
  3. 1 pinchSalt
  4. 70 gramsButter
  5. 70 gramsSugar
  6. 2Eggs
  7. 2 tbspMilk
  8. 1Blueberries (fresh or frozen)

Cooking Instructions

  1. 1

    Combine the cake flour, baking powder and salt.

  2. 2

    Mix the butter and sugar until white, then add the egg.

  3. 3

    Combine the mixture from Step 2 with half the dry ingredients and mix well. Add 1 tablespoon of milk.

  4. 4

    Add the rest of the dry ingredients and milk. If the batter is still floury, add more milk.

  5. 5

    Mix as many blueberries as you like into the batter, pour it into the mould, and top with more blueberries.

  6. 6

    Bake for 15 minutes at 190ºC.

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