Thick Mentaiko Sauce Tossed Chilled Udon

Name: Thick Mentaiko Sauce Tossed Chilled Udon
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Udon; 120 grams Yamaimo; 30 grams Mentaiko; 5 grams Parmesan cheese; 1 dash Salt; 1/2 tsp Doubanjiang; 3 leaves Shiso leaves; 1 Shredded nori seaweed

cookpad.japan @cookpad_jp

I wondered if a thick mentaiko sauce would taste good with chilled udon, so I made this recipe.

It also tastes good if you use spicy mustard mentaiko.
If it's too much work to grind, you can just combine everything as-is and it will still be plenty delicious. Recipe by Cooking S Papa

I wondered if a thick mentaiko sauce would taste good with chilled udon, so I made this recipe.

It also tastes good if you use spicy mustard mentaiko.
If it's too much work to grind, you can just combine everything as-is and it will still be plenty delicious. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I wondered if a thick mentaiko sauce would taste good with chilled udon, so I made this recipe.

It also tastes good if you use spicy mustard mentaiko.
If it's too much work to grind, you can just combine everything as-is and it will still be plenty delicious. Recipe by Cooking S Papa

I wondered if a thick mentaiko sauce would taste good with chilled udon, so I made this recipe.

It also tastes good if you use spicy mustard mentaiko.
If it's too much work to grind, you can just combine everything as-is and it will still be plenty delicious. Recipe by Cooking S Papa

Saved

Ingredients

1 serving

1serving Udon
120 gramsYamaimo
30 gramsMentaiko
5 gramsParmesan cheese
1 dashSalt
1/2 tspDoubanjiang
3leaves Shiso leaves
1Shredded nori seaweed

Saved

Steps

1

Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes).
2

Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors.
3

Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture.
4

Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!
5

Mix the udon with the thick mentaiko sauce and enjoy!
6

Homemade udon is so delicious! It's surprisingly easy so try it out!.
https://cookpad.wasmer.app/us/recipes/148709-springy-homemade-udon-noodles

Springy Homemade Udon Noodles