Beef spring rolls

Name: Beef spring rolls
Cuisine: Nigerian
Ingredients: 2 cups Flour; 2 tbs Corn flour; Pinch salt; Water; Shredded cabbage; Shredded carrots; Sliced onions; Minced beef; 2 tbs vegetable oil; Ginger and garlic paste; Pepper to taste; Curry and seasoning to taste

zainab Muhammad @mummyIlham

Beef spring rolls

zainab Muhammad @mummyIlham

Saved

Ingredients

2 cupsFlour
2 tbsCorn flour
Pinchsalt
Water
Shredded cabbage
Shredded carrots
Sliced onions
Minced beef
2 tbsvegetable oil
Ginger and garlic paste
Pepper to taste
Curry and seasoning to taste

Saved

Steps

1

Heat oil in a pot, add onion and stir fry a bit
2

Add ginger and garlic and stir
3

Add pepper and mix well
4

Then add the minced beef and stir fry till it changes color and well fried.
5

Add the shredded carrots and cabbage and mix thoroughly on a very low heat. And curry and seasoning and also taste for salt and add if necessary.
6

Allow the filling to cool while you prepare the spring roll sheet.
7

FOR THE SHEET
mix flour, corn flour and salt with water to form a light running paste, not thick and not too watery
8

Place your non-stick pan on a low heat and use a pastry brush to rub the flour paste on the pan, remove from the pan as soon as it begins to lift from the pan
9

Put the filling and roll
10

Deep fry in hot oil till light brown. Enjoy