Shaljam ki bhujia

Name: Shaljam ki bhujia
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg shaljam; 1/2 cup oil; 1 bara pyaz; 1 darmiyana tamater; 1 tesp namak; 1 1/2 tesp kutti lal mirch; 1/4 tesp haldi; 1 tesp zeera; 6 adad Sabut kali mirch; 4 laung; 2 tukray daarcheeni; 1 tbsp cheeni; Hari mirch, hara dhania

Naureen Khan Lodhi @cook_24349627

Shaljam winter ki sabzy hai.khanay mein bht lazeez aur ghaziyat say bharpoor hoty hai.mukhtalif tareeqon say pakay jaty hai.mutton ya chicken Ke sath ya bhujia ki shakl mein.mujhay bhijia bht pasand hai.
#ambassador

Naureen Khan Lodhi @cook_24349627

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Ingredients

30 mints

6 servings

1 kgshaljam
1/2 cupoil
1bara pyaz
1darmiyana tamater
1 tesp namak
1 1/2 tesp kutti lal mirch
1/4 tesp haldi
1 tesp zeera
6 adadSabut kali mirch
4laung
2 tukray daarcheeni
1 tbspcheeni
Hari mirch, hara dhania

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Steps

30 mints

1

Shaljum cheel kar kat lain ayr dho lain
2

Pan mein oil dal kar pyaz dalen jab brown ho jay to cheeni Ke elawa tamam masalay dal kar bhoon lain
3

Masala aachy tarah bhun jay to shaljum dal kar dhak dein aur aanch halky kar dein
4

15 say 20 mint tak shaljam gal jay ga to dhakan utha dein. cheeni dalen aur aanch tez kar Ke aachy tarah bhoon lain.jab pani khushk ho jay to bhujia tayyar hai. Hary mirch hara dhania dal kar serve karen