Paneer Paratha

Name: Paneer Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat ata,; 1/2 tsp ajwain,; to taste Salt; 1 tbsp oil,; 1 cup . homemade paneer, crumbled,; to taste, Salt; 1 tsp black pepper powder,; 3 green chilli chopped finely,; 1/2 tsp garam masala powder,; as required Some chopped dhania patta,; 2 tbsp corn flour,; as per needed Oil or desi ghee for frying,

rama @simplecooking_rama

#diwali
#cooksnapchallenge
#paratharecipe
#cookpadindia
#simplecooking
Thanks Ms Susmita Patnaik ..
My diwali celebration has started with a good brunch....Paneer Parathas aur one of the best options...
Hope you ll like it ...
Enjoy..

rama @simplecooking_rama

Saved

Ingredients

30 minutes

4 servings

2 cupwhole wheat ata,
1/2 tspajwain,
to taste Salt
1 tbspoil,
For Stuffing...
1 cup. homemade paneer, crumbled,
to taste, Salt
1 tsp black pepper powder,
3 green chilli chopped finely,
1/2 tsp garam masala powder,
as required Some chopped dhania patta,
2 tbsp corn flour,
as per neededOil or desi ghee for frying,

Saved

Steps

30 minutes

1

Take a mixing bowl, add ata, salt & ajwain, mix well.
2

Now add water slowly slowly, knead a soft dough, brush oil, knead it again. Rest it for 10 minutes.
3

Take another bowl, add paneer, mash it nicely.
4

Add in all the given ingredients one by one, mix it well. Keep aside.
5

Now take med sized portions of the dough, make balls.
6

Roll it, make small roti, fill it with 1 tsp filling. Seal the edges, dust it with dry ata.
7

Pat it with the fingers, roll it now, make Paratha.
8

Take an iron tawa (your choice), heat it.
9

Spread some oil, place Paratha, bake it both side until browned.
10

Brush oil or ghee on upper side of the Paratha, flip it, brush oil or ghee on this side too. Cook it both side until browned.
11

Make all the parathas in the same manner.
12

Take out in a dish, serve it with Curd..

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Cooksnaps

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rama @simplecooking_rama

on October 31, 2021 02:33

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