Patty's Sweet & Sour Meatballs
This recipe makes a fairly big batch, but I can't really pin down number of servings because it inspires over-eating.
I often make a batch of this for friends and family who are in a state where they can't cook for themselves, like when they are moving, or similar.
Patty's Sweet & Sour Meatballs
This recipe makes a fairly big batch, but I can't really pin down number of servings because it inspires over-eating.
I often make a batch of this for friends and family who are in a state where they can't cook for themselves, like when they are moving, or similar.
Open in Cookpad AppSteps
- 1
Mix Meatball ingredients all together at once. Mush up thoroughly.
- 2
Form into balls by your preferred method. Fist-squeeze, melon-baller, two-spoons. Anything goes. Smaller meatballs cook quicker, and mix into sauce better.
- 3
Bake 375 for 30 minutes
- 4
Put all ingredients from Sauce section into a large saucepan. Like, much larger than you think you need. Heat over Medium; stir frequently.
- 5
When sauce begins to thicken, turn down to medium-low, and dump in all the Optional Veggies. Cook until veggies are as soft as you like.
- 6
Heat off, stir in meatballs. Serve over Lo Mein or Rice.
I prefer a Red Cargo Rice (So very Tasty!)
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