Aloo ki sabji

Name: Aloo ki sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 small potatoes; 2 tomatoes puree; 2 tbsp coriander leaves; 4-5 green chillies chopped; 1-inch ginger piece; 7-8 cloves garlic; 1 piece cinnamon stick; 2 tsp coriander powder; 1/2 tsp turmeric powder (haldi); 1 tsp red chilli powder; as per taste Salt; 2 tbsp oil; 2 cups water

Reshma Sharma @cook_32047590

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Reshma Sharma @cook_32047590

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Ingredients

30min

4 servings

3-4small potatoes
2tomatoes puree
2 tbspcoriander leaves
4-5green chillies chopped
1-inch ginger piece
7-8 clovesgarlic
1 piececinnamon stick
2 tspcoriander powder
1/2 tspturmeric powder (haldi)
1 tspred chilli powder
as per taste Salt
2 tbspoil
2 cupswater

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Steps

30min

1

Grind ginger, garlic, green chillies, coriander leaves separate and grind tomato separately to make a puree.
2

Heat oil in a pressure cooker, add cinnamon stick, above masala and tomato puree. Mix everything well and saute for few minutes.
3

Now cut potatoes into two half the size of potatoes should be big. Wash and add it in the gravy and on medium flame cook the potatoes for 10 minutes. Stir occasionally to prevent burning.
4

Cover the mixture and pressure cook for 2 whistles.
5

Garnish with coriander leaves and cream. Serve hot with roti