Malai ladoo

Name: Malai ladoo
Total time: 900 s
Cuisine: Indian
Ingredients: 200ģram malai paneer; 4 table spoon fresh full cream malai; 40 gm or half small cup Milk powder; 3 table spoon sugar; 2 pinch of elaichi powder; 2 table spoon Melon seeds; 2 table spoon Finely chopped pistachio; as required Some saffron threads & yellow food colour

renu bhasin @Renu_24467330

#deep21 #cookpad #post1
Every indian sweets has their own taste. But which sweet prepare by milk or malai its different . These sweets totally melt in mouth & leave a fresh aroma . It consume in short period .

renu bhasin @Renu_24467330

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Ingredients

15 minutes

200ģram malai paneer
4 table spoonfresh full cream malai
40 gm or half small cup Milk powder
3 table spoonsugar
2 pinch of elaichi powder
2 table spoonMelon seeds
2 table spoonFinely chopped pistachio
as required Some saffron threads & yellow food colour

Saved

Steps

15 minutes

1

Paneer crumbled with hands or grate. Take a non-stick pan add paneer malai & sugar mix it very well. Now on the flame & put the pan on low flame.
2

Stir it continues. The sugar melts & the material goes to semi liquid but stir it counties.
Now add chopped dry fruits & 2 pinch of elaichi powder.
3

Slowly slowly the mixture become thick now add milk powder. After 2 min off the flame & leave the mixture for cool.
4

At that time we make ladoo, put it on butter paper. Take a thick paste of food colour & tip on thr head of ladoo. Garnish with saffron threads. Keep it for half an hour in refrejater.
5

Ladoos are ready. (if we over cooked mixture it will be dry) please full attention on the material. Super soft delicious & fresh sweet is ready for Diwali festival.