Delicious Tomato and Tuna Chilled Pasta

Name: Delicious Tomato and Tuna Chilled Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Capellini; 3 Tomato (ripened); 2/3 a can Canned tuna (small); 10 leaves Shiso leaves; 4 tbsp Olive oil; 1/2 clove Chopped garlic; 1 tbsp ＊Lemon juice; 2 tsp ＊Balsamic vinegar; 2 tsp ＊Honey; 1 tsp ＊Salt; 1 ＊Coarsely ground pepper

cookpad.japan @cookpad_jp

This is my favorite cold pasta with tomatoes.
I made my own version of a fruity taste that I had at a restaurant before.

Be sure to thoroughly drain the pasta.
I don't really like raw garlic, so I made it into a garlic oil.
If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako*

This is my favorite cold pasta with tomatoes.
I made my own version of a fruity taste that I had at a restaurant before.

cookpad.japan @cookpad_jp

This is my favorite cold pasta with tomatoes.
I made my own version of a fruity taste that I had at a restaurant before.

Saved

Ingredients

2 servings

200 gramsCapellini
3Tomato (ripened)
2/3a can Canned tuna (small)
10leaves Shiso leaves
4 tbspOlive oil
1/2 cloveChopped garlic
1 tbsp＊Lemon juice
2 tsp＊Balsamic vinegar
2 tsp＊Honey
1 tsp＊Salt
1＊Coarsely ground pepper

Saved

Steps

1

Put 2 tablespoons of olive oil in a small pot, add the garlic, and turn the heat to low. Turn off the heat when fragrant.
2

Boil water in a pot and parboil the tomatoes. Then, cut the tomatoes into 1 cm chunks. At this time, remove the stems.
3

Finely chop 6 shiso leaves and julienne 4 shiso leaves.
4

Put the garlic oil from Step 1 into a bowl with the * seasoning ingredients and the remaining 2 tablespoons of olive oil into a bowl and mix well.
5

Add the tomatoes from Step 4, the tuna, and the chopped shiso leaves and mix together. Chill in the refrigerator. (If you're in a rush, pop it in the freezer.)
6

Boil the pasta for a minute longer than the instructions on the package, rinse in running water, and chill in ice water.
7

Drain the pasta well and mix with the well-chilled sauce from Step 5. Transfer to dishes and garnish with the julienned shiso leaves.
8

Chilled pasta with tomatoes and mozzarella. The preparation of the tomatoes really brings out their umami..
https://cookpad.wasmer.app/us/recipes/156924-tomato-and-mozzarella-chilled-pasta

Tomato and Mozzarella Chilled Pasta