Brain 🧠 masala

Name: Brain 🧠 masala
Total time: 1800 s
Yield: 4/5 servings
Cuisine: Pakistani
Ingredients: 1 whole brain 🧠 of beef; 1 medium size onion; 1 tsp ginger garlic paste; 1 tsp red chilli powder,; 1 tsp Coriander powder; 1/2 tsp turmeric powder; salt as per taste; 2 chopped tomatoes; 1/2 cup yoghurt; 1 heap spoon kasuri methi; 2 green chilli sliced

Sumera Rahman @cook_19058549

Some time you need no garnish the dish itself is much appetizing that you can't resist one of that is" brain masala" ya" bheja fry"
When husband says " yar tum bhejha kha gai ho mera " instantly you have an idea what to cook in dinner

Sumera Rahman @cook_19058549

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Ingredients

30 min

4/5 servings

1whole brain 🧠 of beef
1medium size onion
1 tspginger garlic paste
1 tspred chilli powder,
1 tspCoriander powder
1/2 tspturmeric powder
salt as per taste
2chopped tomatoes
1/2 cupyoghurt
1heap spoon kasuri methi
2green chilli sliced

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Steps

30 min

1

Recipe wash the brain by rinsing it in boiling water and turmeric mixture de vein it nicely
2

In oil brown one medium size onion add ginger garlic paste red chilli powder,Coriander powder,turmeric powder,and salt (all according to your taste) add two chopped tomatoes and bhonify until rawneess of Masala remove.
3

Add brain and brake it in small pieces by the help of spoon add yoghurt 1/2cup and let cook until masala dries up
4

In the end add green chilli and kasuri methi (1 heap spoon) let it on dum for few seconds and serve hot with parathas, puris or whatever you like most