Potato buns

Name: Potato buns
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 125 gm maida; 5 gm yeast; 8 gm sugar; as per taste Salt; as required Lukewarm water; 1 tbsp oil + 1tsp oil; 1 big Boiled potato; 1/2 carrot; 1/4 beetroot; 1 small onion chopped fine; as per taste Salt, garam masala, amchur powder, haldi, chilli powder

Shaila Pai @Lucky607

Potato buns

Saved

Ingredients

1hr 30 minutes

2 people

125 gmmaida
5 gmyeast
8 gmsugar
as per tasteSalt
as requiredLukewarm water
1 tbspoil + 1tsp oil
1big Boiled potato
1/2carrot
1/4beetroot
1small onion chopped fine
as per tasteSalt, garam masala, amchur powder, haldi, chilli powder

Saved

Steps

1hr 30 minutes

1

Take little lukewarm water. Add 5gm yeast and 8gm sugar. Mix well. Keep it to rise.
2

Take 125gm maida in a bowl. Add the yeast with lukewarm water. Mix. Add more lukewarm water as needed to make a soft dough. Keep it covered in a warm place for 40 to 45 minutes.
3

Take 1 tbsp oil in a kadai. Heat it. Add 1 small onion chopped fine. Fry till brown. Add grated carrot, beetroot, boiled and mashed potatoes and all the masalas. Mix well. Keep aside to cool.
4

Knead the dough again. Add 1tsp oil knead it well and divide into 6 parts. Flatten each part on your palm and keep some alu mixture in it and close it into a ball again.
5

Keep the balls on a tray lined with parchment paper. Keep it aside for 15 to 20 minutes.
6

Brush the balls with little oil and bake in a preheated oven at 180°c for 20 minutes.