White tikka masala

Name: White tikka masala
Cuisine: Pakistani
Ingredients: 6 chicken breasts; 2 tbsp cream cheese; 1 tbsp ginger, peeled and chopped; 3 tbsp double cream; 1 lime, juiced; 1 green chilli, chopped; 3 tbsp plain yoghurt; 1/2 tbsp ginger paste; 1/2 tbsp garlic paste; Salt as per taste; 2 tsp lemon juice; 1 tbsp coriander stem, chopped

Sumera Rahman @cook_19058549

#mentorship
Easy to make malai tikka refered supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom.

Sumera Rahman @cook_19058549

#mentorship
Easy to make malai tikka refered supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom.

Saved

Ingredients

6chicken breasts
2 tbspcream cheese
1 tbspginger, peeled and chopped
3 tbspdouble cream
1lime, juiced
1green chilli, chopped
3 tbspplain yoghurt
1/2 tbspginger paste
1/2 tbspgarlic paste
Salt as per taste
2 tsplemon juice
1 tbspcoriander stem, chopped

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Steps

1

Cut each chicken breast into 2-3 equal sized chunks, trimming off any excess. Wash and leave to drain
2

Coat the chicken in the lemon juice, ginger and garlic paste and salt. Mix well and leave to marinate in the fridge for as long as you wish - the longer you leave it the more intense the flavour will be
3

Add the yoghurt, cream cheese, double cream, coriander stems, ginger, green chillies, black cumin and cardamom powder to a bowl and mix well until combined
4

Add the marinated chicken, mix again and leave in the fridge for approximately 1 hour before grilling
5

To cook, thread the chicken onto skewers and grill in a medium-hot tandoor, or over a barbecue for approximately 4 minutes. you can make in fry pan too Turn over and grill for a further 3 minutes or until cooked through
6

Before serving, sprinkle with chaat masala and lemon juice