Rosemary-Marinated Zucchini

Name: Rosemary-Marinated Zucchini
Yield: 3 servings
Cuisine: American
Ingredients: 2 Zucchini; 1/2 clove ◇Garlic; 10 cm ◇Rosemary leaves; 1/2 ◇Red chili pepper; 2 tbsp ☆White wine vinegar; 3 tbsp ☆Olive oil; 1/4 tsp ☆Salt

cookpad.japan @cookpad_jp

I wanted to make a simple and tasty side dish with zucchini since I always receive heaps from my parents during the sumer. That's how I came up with this recipe.

Since it's a drinking appetizer, make sure to adjust the amount of condiments so that it's salty enough.
If you don't like the tart flavor, decrease the wine vinegar or add a pinch of sugar. Recipe by Setsubunhijiki

I wanted to make a simple and tasty side dish with zucchini since I always receive heaps from my parents during the sumer. That's how I came up with this recipe.

cookpad.japan @cookpad_jp

I wanted to make a simple and tasty side dish with zucchini since I always receive heaps from my parents during the sumer. That's how I came up with this recipe.

Saved

Ingredients

3 servings

2Zucchini
1/2 clove◇Garlic
10cm ◇Rosemary leaves
1/2◇Red chili pepper
2 tbsp☆White wine vinegar
3 tbsp☆Olive oil
1/4 tsp☆Salt

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Steps

1

Combine all ☆ ingredients to emulsify. Add the finely chopped ◇ ingredients and mix everything together.
2

Slice the zucchini diagonally into 1-2 cm slices. Sauté both sides with olive oil (over medium low heat).
3

Add the cooked zucchini into the mixture from Step 1. After they cool down, chill in the fridge. Flip them over occasionally so that the flavor melds.