Mujadara and Fattoush

Name: Mujadara and Fattoush
Total time: 2400 s
Yield: 3 servings
Ingredients: 1 cup coarse bulgur, rinsed (about 180 grams); 1/2 cup lentils, rinsed (about 100 grams); 1/2 cup olive oil (about 120 ml); 1 onion; Salt to taste; 1/2 bunch parsley; Slightly less than 1/2 bunch each of thyme, mint, and purslane; 3 tomatoes; 2 cucumbers; 2 radishes; 1 little pomegranate molasses, lemon juice, sumac, and salt

Mirey Deeb @Mirey_12

🇱🇧

Mujadara and Fattoush

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Ingredients

40 minutes

3 servings

For the Mujadara:
1 cupcoarse bulgur, rinsed (about 180 grams)
1/2 cuplentils, rinsed (about 100 grams)
1/2 cupolive oil (about 120 ml)
1onion
Salt to taste
For the Fattoush:
1/2 bunchparsley
Slightly less than 1/2 bunch each of thyme, mint, and purslane
3tomatoes
2cucumbers
2radishes
1little pomegranate molasses, lemon juice, sumac, and salt

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Steps

40 minutes

1

Boil the lentils, then add the bulgur with 2 cups water (about 480 ml) and cook until tender.
2

Sauté the onion in olive oil, then add it to the bulgur and lentils.
3

For the fattoush, mix all the vegetables, then add lemon juice, pomegranate molasses, sumac, and salt.
4

Serve with fried bread.