Stirfry pinky amaranth leaves

Name: Stirfry pinky amaranth leaves
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 1 bunch amaranth leaves; 1 french onion; 1 spoon chicken powder

Julianne Ovie @JulianneOvie

This vegies is packed with carbohydrates, proteins, minerals and vitamins, and regular consumption helps in easing digestion, excessive menstruation and weight management. Since it is high in iron content and dietary fibre, it is good for anaemic patients, and reduces cholesterol and risks of cardiovascular diseases.

Julianne Ovie @JulianneOvie

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Ingredients

15 mins

2 people

1 bunchamaranth leaves
1french onion
1 spoonchicken powder

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Steps

15 mins

1

Wash and cut ingredients as show in the photo.
2

Stirfry the french onion until soft then toss in the amaranth leaves. Mix well.
3

Add 1 spoon of chicken powder with a bit of water in the bowl, stir then add into the stirfry. Done and ready to serve.

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Cooksnaps

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Julianne Ovie @JulianneOvie

on November 10, 2021 21:07

Just started to love cooking because of the lockdown. Not able to eat out anymore but my mind is full of things I want to eat. So I am learning to make my own food and have fun experimenting with it.