Moong dal & lauki mix
Steps
- 1
Soak yellow moong dal for 1/2 an hour. Chop all the veggies.
- 2
In a pressure cooker add oil, hing & jeera. Then add soaked yellow moong dal, veggies & all the spices. Mix well.
- 3
Add 1 cup water & pressure cook for 2-3 whistles.
- 4
Once the pressure releases open the lid.. add coriander & mix well.
- 5
Serve hot with chapati.
Made this recipe? Share a Cooksnap!
Let theGlocalChef Rashmi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

Larry Page
-

Spoonful Passion
-

Pumpkin pie with pecan crumble topping
CookingCurious
-

alfredsanpedro
-

Komal Dattani
-

Naureen Khan Lodhi
-

Miromouse Mson Njuguna
-

SHIMA DAS
-

California Farm Bratwurst with gravy
Hobby Horseman
-

Sami Saqib
https://cookpad.wasmer.app/us/recipes/15696307


















Comments (4)