Leftover Rice Uttapam

Name: Leftover Rice Uttapam
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl leftover rice; 1 cup Semolina; 1 cup grated Carrot; 1 cup chopped tomato; 1/2 cup chopped beans; 1 chopped onion; to taste Salt; 3 chopped chillies; 1 chopped capsicum; 1/2 TSP black pepper powder; 1/2 TSP red chilli powder; 1/2 TSP garam masala; 1/2 TSP aamchur powder; as required Curry leaves

Seema Rana @cook_26290590

Breakfast Recipe

Seema Rana @cook_26290590

Breakfast Recipe

Saved

Ingredients

20 minutes

2 people

1 bowlleftover rice
1 cupSemolina
1 cupgrated Carrot
1 cupchopped tomato
1/2 cupchopped beans
1chopped onion
to tasteSalt
3chopped chillies
1chopped capsicum
1/2 TSPblack pepper powder
1/2 TSPred chilli powder
1/2 TSPgaram masala
1/2 TSPaamchur powder
as required Curry leaves

Saved

Steps

20 minutes

1

In a jar blend leftover rice with 1/2 cup water.
2

Add Semolina to it it let it rest for 10 minutes.
3

Add all the chopped veggies and dry spices to it.Ina pan add some oil and prepare tadka by adding curry leaves and rai. Add this tadka too.
4

Heat the Tawa, grease it with ghee or cooking oil. Take a ladder of this mixture and pour it in the center of tawa.
5

After few seconds flip it and cook it well from both sides.
6

It's ready to serve.Serve it with any sauce or chutney.