Moong Dal Tadka

Name: Moong Dal Tadka
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 2 cups water for boiling; to taste Salt; 1/2 teaspoon turmeric; 1 tablespoon peanuts; 1+1 tablespoon oil; 5-6 garlic cloves crushed; 1 large Tomato chopped; 5-6 curry leaves; 2-3 red dry chillies; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; Pinch Hing/ asofoetida; 1 tablespoon peanuts

Kavita Ns @food_ish

Mumbai

#thc #thcweek1 #dal #moong dal
#cookpad
A simple yet delicious dal tadka prepared with moong dal and peanuts.

Kavita Ns @food_ish

Mumbai

#thc #thcweek1 #dal #moong dal
#cookpad
A simple yet delicious dal tadka prepared with moong dal and peanuts.

Saved

Ingredients

20 minutes

1/2 cupmoong dal
2 cupswater for boiling
to tasteSalt
1/2 teaspoonturmeric
1 tablespoonpeanuts
Tadka
1+1 tablespoon oil
5-6garlic cloves crushed
1large Tomato chopped
5-6curry leaves
2-3red dry chillies
1 teaspooncumin seeds
1 teaspoonmustard seeds
PinchHing/ asofoetida
1 tablespoonpeanuts

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Steps

20 minutes

1

Wash and pressure cook the dal along with salt, turmeric, peanuts and water with 2 whistles and simmer for 5 minutes.
In a pan, heat 1 tablespoon oil. Add tomatoes and add the dal. Bring to a boil and switch off the gas.
2

In a tadka pan, heat remaining oil.
Add mustard seeds, cumin seeds, hing, curry leaves, red chillies, pinch of turmeric and mix everything well.
Now add this tadka to the dal and serve hot with steamed rice or rotis.

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Cooksnaps

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Kavita Ns @food_ish

on November 16, 2021 09:37

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.