I wanted to use the chicken to pack in a bento, so I microwaved it. It's easy but becomes very tender. It's better if you slice it thinly.Olive oil and sake make the meat moist and tender. Microwave for about 4 ~ 6 minutes for chicken. Please don't cook too long. Especially if you try to microwave frozen meat until cooked through, it will become tough, so please microwave after defrosting. Recipe by mini

I thought that the sauce for "Cold Steamed Eggplant"would go well with steamed chicken so I tried it out, and it was even better than I imagined.The cooking times for chicken in a 500 W microwave oven are: 2 minutes for 100 g; 6 minutes for 300 g. Every microwave is different though, so definitely check the meat to see if it's cooked through. For 2 servings. Recipe by FarmersK

This is a standard dish in our household. The cooking juices are also tasty.I use a 500W microwave. It will become dry if you microwave it for too long, so be careful. For 2-4 servings. Recipe by Yuuyuu0221

The easiest and fastest way to cook chicken is to steam it with very simple ingredients. The chicken should be juicy, smooth and tender. The sauce is very tasty on goes well with white rice.

This recipe requires a good quality chicken, best using the free range kampung chicken and it will be simply very savoury

I used healthy and inexpensive chicken breast to make this easy microwave-steamed dish.It's delicious just on its own, but it's even more delicious with some yuzu pepper paste. Recipe by Rento mama

I had 1 chicken breast, and I didn't want it to go to waste. I referred Chinami Hamauchi's recipe 'Tender Steamed Chicken Breast', and I arranged the seasonings.If you season it well to start, it's tasty even with no sauce.Serve this with mushrooms or vegetables for a good nutritious balance.This chicken can be used for a salad, for sandwiches, or for other dishes. Recipe by miharun327

I came up with this recipe because I wanted to see if I could create a juicy texture with cheap and healthy chicken breast.The seasonings are simple, but the umami flavour of the lettuce really stands out, and makes this dish irresistible.Adjust the cooking time to your microwave and the size of the chicken pieces. Check the chicken after 10 minutes, and microwave again if necessary. It's done when the chicken is cooked through. Recipe by Honmatomomitokachi

#kanostate

Steamed chicken rice is a Chinese influenced dish that is very famous in Indonesia. I know this dish kind of have a long and daunting process, but believe me, it is worth it. By the end, you will be rewarded with a delicious satisfying food. I made some changes how the way this dish is usually cooked to make it more simple and practical.

I wanted to come up with a way to use flavorful chicken broth, so I turned it into a savory sauce.For Step 1, the -marked ingredients should be enough to cover the chicken.Adjust the cooking time to suit your microwave.Be careful not to let the soup boil over as it's an essential part of the dish made from savory chicken broth sweetened by onion. Recipe by Masapandayan

This chicken cooked with rice tastes much better than anything bought in stores.It's full of ingredients and completely satisfying!This rice is pretty lightly flavored, so it goes well with nori or pickled ginger! Recipe by Cooking S Papa