Easily Made in the Microwave Steamed Chicken Breast

Name: Easily Made in the Microwave Steamed Chicken Breast
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 1 to preference Green onion; 4 tbsp Sushi vinegar; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

I used healthy and inexpensive chicken breast to make this easy microwave-steamed dish.

It's delicious just on its own, but it's even more delicious with some yuzu pepper paste. Recipe by Rento mama

I used healthy and inexpensive chicken breast to make this easy microwave-steamed dish.

It's delicious just on its own, but it's even more delicious with some yuzu pepper paste. Recipe by Rento mama

cookpad.japan @cookpad_jp

I used healthy and inexpensive chicken breast to make this easy microwave-steamed dish.

It's delicious just on its own, but it's even more delicious with some yuzu pepper paste. Recipe by Rento mama

I used healthy and inexpensive chicken breast to make this easy microwave-steamed dish.

It's delicious just on its own, but it's even more delicious with some yuzu pepper paste. Recipe by Rento mama

Saved

Ingredients

2 servings

1Chicken breast
1to preference Green onion
4 tbspSushi vinegar
1 tspSoy sauce

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Steps

1

In a heatproof dish with a deep, wide bottom, arrange the chicken breast with the skin side down and sprinkle with sushi vinegar.
2

Wrap with plastic, leaving a vent open, and microwave at 600 W for 4 minutes.
3

Remove from the microwave and use tongs to flip the chicken over. Wrap again and cook in the microwave at 600 W for 3:30. (It will be hot, so be careful not to burn yourself!)
4

Remove from the microwave and let cool while still wrapped.
5

Once cooled, remove the meat from the dish (don't throw out the juices in the dish!), cut into easy-to-eat pieces, and arrange on a separate plate.
6

Add the soy sauce and green onions to the leftover juices to make the sauce. Top over the meat and serve.