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Steamed Moist Chicken in a Microwave
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A picture of Steamed Moist Chicken in a Microwave.

Steamed Moist Chicken in a Microwave

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to use the chicken to pack in a bento, so I microwaved it. It's easy but becomes very tender. It's better if you slice it thinly.

Olive oil and sake make the meat moist and tender. Microwave for about 4 ~ 6 minutes for chicken. Please don't cook too long. Especially if you try to microwave frozen meat until cooked through, it will become tough, so please microwave after defrosting. Recipe by mini

I wanted to use the chicken to pack in a bento, so I microwaved it. It's easy but becomes very tender. It's better if you slice it thinly.

Olive oil and sake make the meat moist and tender. Microwave for about 4 ~ 6 minutes for chicken. Please don't cook too long. Especially if you try to microwave frozen meat until cooked through, it will become tough, so please microwave after defrosting. Recipe by mini

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Steamed Moist Chicken in a Microwave

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to use the chicken to pack in a bento, so I microwaved it. It's easy but becomes very tender. It's better if you slice it thinly.

Olive oil and sake make the meat moist and tender. Microwave for about 4 ~ 6 minutes for chicken. Please don't cook too long. Especially if you try to microwave frozen meat until cooked through, it will become tough, so please microwave after defrosting. Recipe by mini

I wanted to use the chicken to pack in a bento, so I microwaved it. It's easy but becomes very tender. It's better if you slice it thinly.

Olive oil and sake make the meat moist and tender. Microwave for about 4 ~ 6 minutes for chicken. Please don't cook too long. Especially if you try to microwave frozen meat until cooked through, it will become tough, so please microwave after defrosting. Recipe by mini

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Ingredients

1 serving
  • 1Chicken tenderloin
  • 1 tbspSake (water)
  • 1 tbspOlive oil
  • 1 dashSalt and pepper
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Steps

  1. 1

    Place the chicken tenderloin on a plate. Marinate with sake, olive oil, salt and pepper. Tightly cover with plastic wrap, and microwave for 1 - 2 minutes at 500 W.

    A picture of step 1 of Steamed Moist Chicken in a Microwave.
  2. 2

    After microwaving, it's easy to tear it apart by hand. I used this chicken for fresh spring rolls.

    https://cookpad.wasmer.app/us/recipes/151309-easy-steamed-chicken-and-vegetable-fresh-spring-rolls

    A picture of step 2 of Steamed Moist Chicken in a Microwave.
    Easy Steamed Chicken and Vegetable Fresh Spring Rolls
  3. 3

    You can use this chicken in many different dishes such as udon noodles and pho.

    A picture of step 3 of Steamed Moist Chicken in a Microwave.
  4. 4

    These are my recipes. Bread, sesame cookies, dumpling wrappers, risotto

    https://cookpad.wasmer.app/us/recipes/155134-tomato-risotto-from-uncooked-rice
    https://cookpad.wasmer.app/us/recipes/151304-easy-crispy-seame-cookies
    https://cookpad.wasmer.app/us/recipes/146654-easy-handmade-gyoza-and-wonton-skins
    https://cookpad.wasmer.app/us/recipes/156965-easy-fluffy-corn-and-mayonnaise-bread

    A picture of step 4 of Steamed Moist Chicken in a Microwave.
    Tomato Risotto from Uncooked Rice

Linked Recipes

Easy Steamed Chicken and Vegetable Fresh Spring Rolls

Tomato Risotto from Uncooked Rice

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cookpad.japan
cookpad.japan @cookpad_jp
on February 02, 2014 13:59

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Sake Pepper Chicken Tender

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