Kudzu Noodles Chapchae

Name: Kudzu Noodles Chapchae
Yield: 3 servings
Cuisine: American
Ingredients: 1 bag Raw kudzu starch noodles; 100 grams Thinly sliced beef offcuts; 1/2 Onion; 1 Green pepper; 1/3 Red bell pepper; 1/3 Yellow bell pepper; 1 bag Enoki Mushrooms; 1 tbsp Sesame oil; 1 tbsp ★Sugar; 2 tbsp ★Soy sauce; 1 tbsp ★Sake; 1 tsp ★Gochujang; 1 1/2 cm ★Garlic (grated, tube type); 1 tsp ★Weipa

cookpad.japan @cookpad_jp

Kudzu noodles are often used in hot pots or with vinegary dishes, but when I tried sautéing them, they surprisingly tasted really good and my whole family was quite happy.

Since there's little moisture in this dish, stir the ingredients really well after heating in the microwave.
Adjust the amount of gochujang to taste. Recipe by Meronringo

Kudzu noodles are often used in hot pots or with vinegary dishes, but when I tried sautéing them, they surprisingly tasted really good and my whole family was quite happy.

Since there's little moisture in this dish, stir the ingredients really well after heating in the microwave.
Adjust the amount of gochujang to taste. Recipe by Meronringo

cookpad.japan @cookpad_jp

Kudzu noodles are often used in hot pots or with vinegary dishes, but when I tried sautéing them, they surprisingly tasted really good and my whole family was quite happy.

Since there's little moisture in this dish, stir the ingredients really well after heating in the microwave.
Adjust the amount of gochujang to taste. Recipe by Meronringo

Kudzu noodles are often used in hot pots or with vinegary dishes, but when I tried sautéing them, they surprisingly tasted really good and my whole family was quite happy.

Since there's little moisture in this dish, stir the ingredients really well after heating in the microwave.
Adjust the amount of gochujang to taste. Recipe by Meronringo

Saved

Ingredients

3 servings

1 bagRaw kudzu starch noodles
100 gramsThinly sliced beef offcuts
1/2Onion
1Green pepper
1/3Red bell pepper
1/3Yellow bell pepper
1 bagEnoki Mushrooms
1 tbspSesame oil
1 tbsp★Sugar
2 tbsp★Soy sauce
1 tbsp★Sake
1 tsp★Gochujang
1 1/2cm ★Garlic (grated, tube type)
1 tsp★Weipa

Saved

Steps

1

Julienne the vegetables and cut the enoki mushrooms into 1-2 cm long pieces. Combine the ★ ingredients and microwave for 20 seconds. Stir well.
2

Boil the kudzu noodles for about 1 minute and then strain in a colander.
3

Heat up a frying pan and then add the sesame oil and finely chopped beef. Sauté and then add the onion and enoki mushrooms.
4

Add the peppers and sauté quickly. Be careful not to cook them for too long.
5

Add in the boiled kudzu noodles and sauté while stirring. Pour in the ★ ingredients, mix it all together, and serve.