Khushboo Idli

Name: Khushboo Idli
Yield: 10 to 12 servin
Cuisine: Indian
Ingredients: 3 glasses idli rice; 1 glass raw rice; 1 glass urad dal; 1/2 cup tapioca or sabudans; as per taste Salt; as needed Water

Kameswari Palanisamy @kameswari21

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This is mainly karnataka style idli also known as khushboo Idli.. very soft and fluffy. In south we use idli rice , raw rice , urad dal and tapioca for this.

Kameswari Palanisamy @kameswari21

#thc
#thcweek2
#cc2022
#week1
This is mainly karnataka style idli also known as khushboo Idli.. very soft and fluffy. In south we use idli rice , raw rice , urad dal and tapioca for this.

Saved

Ingredients

20mn

10 to 12 servin

3 glassesidli rice
1 glassraw rice
1 glassurad dal
1/2 cuptapioca or sabudans
as per taste Salt
as neededWater

Saved

Steps

20mn

1

Soak idli rice and raw rice for 8hr. Soak urad dal too in separate vessel for 8hr. Soak sabudana. I soaked rice n dal in morning in water and grinded in night so that next day morning can make breakfast.
2

After 8 hrs grind urad dal and sabudan to fine batter. Then grind rice too. Add water but not much. Batter should be thicker than dosa batter.
Ferment batter for 10 to 12hrs
3

Grease idli moulds and pour ladle of idli batter on each mould. Steam for 15 min. Serve with sambar, podi n any chutney.