Roasted cauliflower and chickpeas

Name: Roasted cauliflower and chickpeas
Total time: 3000 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 small cauliflower; 1 1/2 cups cooked + drained chickpeas; 1 onion; 1 carrot; 2-3 tbsp olive oil; salt, pepper; 1 tsp curry powder; 1 tsp ginger; 1 tsp turmeric; 1 tsp garlic powder; 1 tsp dried onion; 200 g yoghurt; 4 tbsp fennel leaves (or dill if you want); 3 tsp lemon juice; some salt

Stella T @Stella_T

Greece

I ate a similar recipe in a restaurant in Greece, really loved it and tried to recreate it. I am very happy with the result!
You can play with the quantities of the different ingredients and add/remove if you want. Add some courgettes, or aubergines for example.
This is the recipe as I did it, using whatever I had in my fridge.

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Ingredients

50 mins

3 servings

1small cauliflower
1 1/2 cupscooked + drained chickpeas
1onion
1carrot
2-3 tbspolive oil
Spices
salt, pepper
1 tspcurry powder
1 tspginger
1 tspturmeric
1 tspgarlic powder
1 tspdried onion
Yoghurt sauce
200 gyoghurt
4 tbspfennel leaves (or dill if you want)
3 tsplemon juice
some salt

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Steps

50 mins

1

Wash the cauliflower and cut in very small pieces. Put it in a big bowl, add the chickpeas, the carrot (grated) and the onion (sliced)
2

Add all the spices and the olive oil and mix well
3

Put everything in a pan, so that it's evenly spread out. Put it in the oven until the food is done and the cauliflower has a nice golden colour (I put it in 180ºC for 35 min)
4

For the yoghurt sauce: just mix everything together
5

Serve with 1-2 big tbsp of yoghurt sauce (or just plain if you don't eat yoghurt)

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Cooksnaps

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Stella T @Stella_T

on November 19, 2021 11:33

Greece

I live in Greece but I love to try and experiment with food from all over the world! I have 2 children that are grown up now and off to the University, but I consider it my great success that they both love to try new things, they can cook and actually love to do it! It is my firm belief that everyone can cook and the only thing to do is get in the kitchen and try it!